I'm currently sitting on an American Airlines flight from Miami to Panama; after a day and a half of travel my utmost thought, or at least the one I'm prepared to share, is that I hope the food improves. I spent the night in a Dallas airport motel where the only food on offer was chicken fried steak or Domino's pizza. This morning the best breakfast I could find in Miami International was a medium rare burger. I ate less than half. So as I sit here aboard my third flight,
where no meal is provided and the only thing that isn't junk food available for purchase is the same sandwich I bought on the fist leg, I find myself wondering about Central American beans and rice. Can a whole regions cuisine really be as dull and unappetizing as some of you would have me believe? I certainly hope it isn't.
-- Post From My iPhone
